Food is a highlight of any ski holiday, and your Chalet Hosts will prepare and serve your meals as described here six days per week. 

The 1 staff night off will allow you to experience an extra night out eating locally in a restaurant of your choice. Your resort representative will gladly help out with information and make a reservation for you if you wish.

Start the day with a hearty hot and skiers’ breakfast to prepare you for the slopes, including a cooked breakfast with your choice of bacon, eggs, sausage and baked beans. Additionally, and normally set out for you buffet-style, there is a choice of porridge or cereals, tea, coffee, fruit juice, bread (including croissants in France), cold meats, cheeses and preserves.

Afternoon tea is the traditional ‘welcome home’ for chalet guests at the end of a day’s skiing, with a slice of freshly baked cake, different each day, to accompany your choice of tea or coffee.

The 3 course dinner menus start with an apéritif, followed by an appetiser, main course and dessert, accompanied by a choice of complimentary wines, squash, fruit juice and water with coffee or tea to follow.

Special diets

Vegetarian options are always available, and other special diets are available at a supplement if booked in advance.

Please note that liability in respect of Special Diets & Food Allergies applies only to the chalet, Xtra Chalet and Chalet Hotel accommodation and you are advised to check with your airline as to what procedures they have in place in this regard.

Vegetarian meals are offered as part of the menu choice in Chalet Hotels. In chalets and Xtra Chalets, we do need 14 days’ notice in writing of a request for vegetarian meals. For any guests in chalets who advise us within 14 days of arrival, or on arrival, that they require a vegetarian diet, a £25 charge will be payable in resort per week.

Other special diets (e.g. vegan, gluten-free, dairy-free, wheat-free, low-fat/cholesterol, specific food allergies etc) can normally be provided, but must be discussed with our reservations team before booking, and will incur a supplement of £35 per person, per week to contribute towards the significant additional costs of ingredients and separate deliveries. All such dietary requests and/or food allergies must be confirmed to us in writing by email or registered post at least 14 days prior to departure. For any guests who advise us within 14 days, but no less than 4 days of arrival of a special dietary requirement, a £60/€75 charge will be payable in resort to cover additional catering costs. We unfortunately are unable to accept special dietary requests within 4 days prior to departure and will be unable to confirm that we can cater for your needs.

Childrens Dinner