6 days of exquisite catering by your dedicated chalet chef and hosts. (Please note, staff take a well-deserved day off each week.)

Enjoy a hearty-cooked breakfast for 5 days, with a fixed continental breakfast on Wednesdays and Saturdays.

Return to self-serve afternoon treats: freshly baked cakes or biscuits, a selection of breads & jams, and a range of teas & coffees.

4-course evening meals (6 days a week) - Canapes, starter, main course, dessert.

A specially curated children's menu with varied mains and desserts.

Unlimited wine with your evening meal from the curated white, red, and rosé selection.